In brief
- Clean your induction cooktop as soon as it has cooled down, using a damp microfiber cloth.
- Remove stubborn, burnt-on residues with a special glass scraper held at an angle of 45 to 60 degrees.
- A mixture of white vinegar and water works well against limescale and water spots.
- Never use a scouring pad, abrasive cleaner, or knife: these cause scratches.
An induction cooktop is easy to keep clean, but cleaning it the wrong way can cause scratches and dull spots. Below you’ll find how to remove daily dirt and stubborn stains, and how to prevent scratches.
How do you clean an induction cooktop daily?
Wipe the cooktop clean after each use once it has cooled, using a damp microfiber cloth. A microfiber cloth absorbs dirt well and is soft enough not to leave scratches. For extra shine, use a special cooktop cleaner and then buff with a dry cloth.
How do you remove stubborn, burnt-on stains?
Use a special glass scraper held at an angle of 45 to 60 degrees, applying gentle pressure. Is the dirt really stuck? Then place a cloth soaked in warm water and some all-purpose cleaner on the stain for 5 to 10 minutes. After that, you can usually wipe it away effortlessly.
What do you use against limescale and water spots?
White vinegar mixed with a little water effectively dissolves limescale and dull water spots. Apply it, let it sit briefly, and wipe it away with a damp cloth. Then rinse and dry thoroughly to avoid new streaks.
What should you never use on induction?
Avoid scouring pads, abrasive cleaners, and aggressive detergents containing soda or citric acid. These leave scratches and dull spots on the glass. Never remove food residues with a regular knife; always use a flat glass scraper designed for cooktops.
Why should you remove sugar and plastic immediately?
Melted sugar, plastic, or foil should be removed immediately (carefully, with the scraper) while the cooktop is still warm. If you let it cool, it sticks to the glass and removing it can cause pits or permanent damage. Be careful and protect your hands.
How do you prevent scratches on your induction cooktop?
Make sure the bottom of your pan is clean, dry, and flat, and don’t slide pans across the cooktop—lift them instead. Sand grains or dirt under the pan are the main cause of scratches. A silicone induction protector creates a soft layer between pan and glass, protecting against scratches. Does your pan keep sliding away while stirring, causing scratches? Then read pan sliding on induction. Pans with a flat, full stainless steel base, like the CuliStack pan sets, also make even contact without scraping the glass. Learn more about suitable pans in our guide on pans for induction.
Keep your induction cooktop looking like new
Wipe the cooktop clean after each use, tackle stubborn dirt with a scraper and the right cleaner, and keep scouring pads and knives in the drawer. With a clean, flat pan base and some care, the glass will stay scratch-free and clear for years.
