In brief
- Beat the eggs with a pinch of salt and cook them over medium heat.
- Use a good non-stick pan and enough butter so the omelet releases easily.
- Pull the set edges toward the center so the liquid egg flows to the edges.
- Fold the omelet when the top is still slightly glossy; it will continue cooking.
A good omelet is just set on the outside and still soft inside. The secret lies in the temperature and knowing when to stop. This way, you make a fluffy omelet that doesn’t stick.
How to make an omelet step by step?
- Beat two to three eggs with a pinch of salt and pepper.
- Heat the pan over medium heat and melt a knob of butter.
- Pour the eggs into the pan and let them sit briefly.
- Use a spatula to pull the set edges toward the center so the liquid egg flows to the edges.
- Fold the omelet in half as soon as the top is still slightly glossy.
How do you keep an omelet fluffy and soft?
Don’t cook on too high heat or for too long, as the omelet will become dry and rubbery. Remove it from the heat while the top is still a bit glossy: it will finish cooking from residual heat. This keeps it soft inside.
Which pan should you use for an omelet?
A small to medium frying pan with a good non-stick coating is ideal: the omelet releases effortlessly and you can easily fold it. Use a soft silicone spatula to keep the coating intact. If your omelet keeps sticking, read how to prevent pans from sticking. For cooking loose eggs, check out our guide on frying eggs without sticking.
How to succeed with your omelet
Beaten eggs, medium heat, enough butter, and folding at the right time. With a good non-stick pan, your fluffy omelet slides right onto the plate.
